Why Never Boil Water Twice When Making Tea?
Boiling water twice can make your tea much worse in quality, that’s why you should NEVER boil water twice. All it does is remove all the benefits listed here:
Tea is naturally soothing and calming, it also provides a small amount of caffeine which is usually enough to get you through the mundane day. Many people already know about the benefits of hot water, but when you combine hot water and tea leaves, magic happens.
A superdrink is created and it is so good and so healthy. Green tea is like super water, with all the benefits of water with better taste and more vitamins. The minerals that green tea provides can be really useful, especially since society is becoming more and more unhealthy. The fast pace of society can be really taxing. The work ethic-oriented workplace and the droning monotonous pace of life drains the vitamins and energy out of people. I recommend bringing some green tea to work to drink there. Green tea also contains the benefits of caffeine. Some of caffeine’s benefits include things like better mood, faster reaction time, and improved memory. These things are really useful in today’s competitive job market and work environments.
A more obscure fact about green tea, is that it aids in losing weight. Yes, green tea helps people shed fat. Green tea is able to boost your metabolic rates, it also sometimes increases your energy expenditure. There are also antioxidants in green tea. These vitamins help decrease your risk of cancer, almost all types of it. When you are old, green tea can be really helpful because it can reduce the chance that you develop Alzheimer’s or Parkinson’s disease. One of the main components of green tea is the hot water. And to get the hot water you need to boil tap water. To do this, you would need a kettle, I recommend an electric kettle. You should look for best electric kettle for tea for help in choosing a good one. Nymag has some good kettles in a list, you should use them to research different kettles.